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  • Facts About Coffee
    After the picking of the coffee beans, the first step is to roast the beans. While the beans are being roasted, the chemicals that store the coffee aromas are separated from the beans and are collected. These aromas will be used to make coffee oil at a later time. Once all the beans have been roasted, they are ground to a powder and mixed with raising agents and sucrose. The powder mix is then fermented for 4 hours at temperatures of 22 Celsius.
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