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Fabian Toulouse's Articles in Food

  • Robbe & Berking: Setting Fine Tables Since 1874
    Humans in the 21st century take a lot for granted. Take flatware, for instance. It seems so rudimentary a concept. Today, no one would dream of sitting down to a bowl of chili with no tableware, but in the grand scheme of things, tableware was a recent development. After all, people had working fingers for transferring food from plate to mouth. What could be more efficient?

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