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It is popularly said that food is the fuel for any party or partygoers. Tasty and yummy food can change a dull party into the liveliest one. The party's echoing success generally depends upon the food served there, as it becomes the chief highlight and remains fresh on the memory of the attendants.

When planning your party, carefully devise a theme. This theme can be as simple as a superhero theme for a child’s birthday party or a complex theme for an elegant charity soirée. Whatever the occasion, choosing a theme will help you immensely when planning for and choosing the menu. Additionally, choose the overall feel for the party. Is it to be fun and casual or high culture and elegant?

Next step is to decide on the style and time of day. The food you serve will be according to the time. People have certain expectations associated with certain times. For instance, they would expect a sort of brunch at eleven. You cannot host a dinner party at four o'clock in the afternoon or a tea party at ten o'clock in the morning. If you invite people at five o'clock in the evening they will expect a cocktail party with snacks and mixed drinks.

Choosing the menu is an art. It should cater to the age and style of your guests. For instance, you should not have foi gras and snails on your menu if your guests are children. Similarly, serving cheese and macaroni would be totally out of place for a high brow dinner for adults. The success of your party rests on the judicious selection of the menu.

If your party theme is to honor someone, for example birthday, shower, anniversary or even farewell parties, always choose their favorite food. Make sure that the person is made to feel special in every way, as it's their day after all. If possible choose their favorite drink, you can do that either for food or even a dessert.

It is advisable to choose single hand clean food if it's a cocktail party. Choosing raw and heavy food may lead to a messier and dirty looking place. Despite the fact that Buffalo wings can be had at a single go still they can prove to be very chaotic for guests to eat. Instead of them always go in for mini pie or meat and cheese on nuts or small sandwiches. They are much neater and yummier fare.

You can be really creative when it comes to choosing your dessert. The trend, these days, is to have a variety of desserts instead of a single, main attraction. Some brides prefer to have small wedding cakes for each guest instead of the large traditional cake.

Your party is what you make of it. Regardless the style of your party, its success depends on the choice of the food you serve. All else is secondary. Your guests will soon forget the color linens you used or the purpose of the party, but they will remember the delicious roast or smooth cocktail for a long time.

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About the author: George Petrova writes exclusively for Food BB it's one of the webs most up to date Food sites, why not sign up for the free Food newsletter. For more quality articles on Food why not visit: http://www.foodbb.com/articles

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Keywords:
food,catering,Celebration,cheese,friends,family

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